A refurbished 9Barista espresso machine with some previous generation parts and minor aesthetic issues, such as scratches, dents or scuffs. Refurbished 9Barista machines are:
- Fully inspected
- Ultrasonic cleaned and sterilised
- Fitted with replacement of o-rings, safety valve, valve pin and basket cap
- Supplied with a new spare safety ring and boiler o-ring
- Packaged in a brand-new box
- Covered by a one-year manufacturer's warranty
- Covered by a 30-day returns policy
About the 9Barista espresso machine
New technology
The 9Barista espresso machine is beautifully simple. It has no electronics and only one moving part. The machine produces professional-quality espresso by using a new, patented technology that sets it apart from all other espresso machines.
Professional espresso
9Barista consistently produces perfect brewing conditions just like the large machines at your local café. The result? Exquisite espresso with a perfect crema.
Inherent reliability
Constructed from solid brass, and with no electronics or moving parts (apart from a spring) 9Barista is engineered to last a lifetime.
Cost & speed
9Barista uses fresh ground coffee, not pods. If you add up the cost, 9Barista will pay for itself within about a year. 9Barista is fast – it only takes 3-6 minutes to make an espresso from cold.
Small & versatile
Small, compact and perfectly formed, 9Barista works on any cooker, from electric hobs including induction (additional induction plate required), to gas or Aga and even on a camping stove!
In The Box
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9Barista espresso machine
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9Barista tamper
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Heat transfer plate (for use on most gas cookers, induction plate required for use on induction stoves)
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Getting started instructions
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Spare safety ring and boiler o-ring
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9Barista stickers
Coffee making specifications
Espresso output: 40g – a large double shot. (approx. 40ml)
Brew pressure: 8-10 bar (Maximum 12 bar)
Brew temperature: 90-95ºC
Ground coffee weight: 15-20g of freshly ground coffee
Grinder required: a burr grinder designed for espresso is highly recommended
Water required: 110-120ml.
Time to make espresso from cold: 3 to 6 minutes, depending on stove.
Time to make a repeat espresso: 3 to 6 minutes, depending on stove.
Recommended extraction time: 25 – 30 seconds.
Maximum time on stove: 8 minutes.
Compatible stove types: Gas, induction (with plate, available separately), electric halogen, electric ring, traditional stove (Aga, Rayburn), camping gas stove.
General specifications
Machine weight 1.8kg (4lbs)
Machine height 18cm
Materials
The machine is made from die-cast and machined brass, with an electroless nickel plating, giving it both excellent resistance to acids, and good thermal uniformity.
Other materials used are;
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Silicone rubber: All seals, the thermal break and basket cap
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PTFE: the valve pin
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PEI: the group insulator.
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Stainless steel: basket and heat exchanger coil
There is no aluminium in the machine.
Shipping
We ship worldwide.
If shipping to Spain, South Korea, Turkey or Indonesia customs will require some personal ID; see here for more details.
Business shipping
If you wish to ship to a business address within Europe you must include the business’ EORI and VAT numbers, as customs will reject your shipment without these.
Shipping times
Please note, the following times refer to the number of days your machine will take to reach you once it has been shipped. For current lead times on when your machine will ship once ordered please see our homepage.
UK next day
Europe 1 to 2 days
North America 2 to 3 days
Rest of World 2 to 4 days
